Serve at:
08-10. °C Mushrooms, Vegetables, Pasta and Rice
Croziflette
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.
Meal and wine pairing
Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14527761925/
This wine is paired well with 6meals
Meal families
Main meals
Gratin savoyard
Dish based on reblochon with potatoes, bacon and sometimes onion.
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Sea tartiflette
Dish made with cream, potatoes, cheese, seafood and fishes.
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Tartiflette with Mont d’or
Tartiflette : dish made with cream, potatoes, cheese and bacon.
> view the mealMain meals
Vegetarian tartiflette
Dish made with cream, potatoes, cheese and sometimes mushrooms.
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