Meal and wine pairing

Photo by Dave - (CC BY-SA 2.0)
https://www.flickr.com/photos/majiksbox/18808844068/

Vin de Savoie Crépy

White

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 11meals

Meal families

Freshwater fish

Artic char with meuniere sauce

Meunière sauce : liquid from the cooking with butter, chopped parsley and lemon.

> view the meal

Cheeses

Bleu de Termignon

France. Auvergne-Rhône-Alpes. Savoie.
Blue unpasteurised cow's milk cheese.

> view the meal

Cheeses

Chevrotin des Aravis

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Raw goat's milk semi-soft cheese with a natural rind.

> view the meal

Mushrooms, Vegetables, Pasta and Rice

Croziflette

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.

> view the meal

Main meals

Gratin savoyard

Dish based on reblochon with potatoes, bacon and sometimes onion.

> view the meal

Cheeses

Persillé de Tignes

France. Auvergne-Rhône-Alpes. Savoie. Tarentaise. Tignes.
Blue raw cow and goat's milk semi-soft cheese with a natural rind.

> view the meal

Sauces

Remoulade sauce

Remoulade sauce : mayonnaise with capers, gherkins and mixed herbs (parsley, chives, chervil and tarragon).

> view the meal

Main meals

Sea tartiflette

Dish made with cream, potatoes, cheese, seafood and fishes.

> view the meal

Main meals

Tartiflette

Dish made with cream, potatoes, cheese and bacon.

> view the meal

Main meals

Tartiflette with Mont d’or

Tartiflette : dish made with cream, potatoes, cheese and bacon.

> view the meal

Main meals

Vegetarian tartiflette

Dish made with cream, potatoes, cheese and sometimes mushrooms.

> view the meal