Meal and wine pairing

Cheeses

Bleu de Termignon

France. Auvergne-Rhône-Alpes. Savoie.
Blue unpasteurised cow's milk cheese.

Mushrooms, Vegetables, Pasta and Rice

Croziflette

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.

Main meals

Fondue savoyarde

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Traditional Savoie cheese fondue (Beaufort, Comté, Emmenthal, Gruyère, Tomme de Savoie) where small cubes of bread are dipped.

Main meals

Gratin savoyard

Dish based on reblochon with potatoes, bacon and sometimes onion.

Eggs

La mère Poulard omelette

Soufflé omelette cooked over a wood fire.

Eggs

Omelette

For a runny omelette.

Cold starters

Oyster and mussel tartar

Cold starters

Oyster tartar

Main meals

Raclette

Melted cheese accompanied with sausage, potatoes and vegetables.

Cheeses

Saint-Félicien

France. Dauphiné.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.

Cheeses

Saint-Marcellin

France. Dauphiné.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.

Main meals

Sea tartiflette

Dish made with cream, potatoes, cheese, seafood and fishes.

Eggs

Soufflé omelette

Main meals

Tartiflette

Dish made with cream, potatoes, cheese and bacon.

Main meals

Tartiflette with Mont d’or

Tartiflette : dish made with cream, potatoes, cheese and bacon.

Main meals

Three cheese fondue

Cheese fondue made with Beaufort, Comté and Emmental.

Main meals

Vegetarian tartiflette

Dish made with cream, potatoes, cheese and sometimes mushrooms.