Meal and wine pairing

Vin de Savoie Ayze

White

Still wine

Serve at: 08-10. °C (46-50 °F)

Mushrooms, Vegetables, Pasta and Rice

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.

Main meals

Dish based on reblochon with potatoes, bacon and sometimes onion.

Shellfish and Seafood

Breton style: with fresh cream, shallot, onion, parsley, white wine and covered with breadcrumbs.

Main meals

Dish made with cream, potatoes, cheese, seafood and fishes.

Main meals

Dish made with cream, potatoes, cheese and bacon.

Main meals

Tartiflette : dish made with cream, potatoes, cheese and bacon.

Cheeses

Switzerland. Fribourg.
Semi-soft cow's milk cheese.
Ripening : 9 to 12 weeks.

Cheeses

Switzerland. Fribourg.
Semi-soft cow's milk cheese.
Ripening : 3 months minimum.

Main meals

Dish made with cream, potatoes, cheese and sometimes mushrooms.