Meal and wine pairing
Photo by Jen Arrr - (CC BY 2.0)
https://www.flickr.com/photos/jenarrr/9246707676/
Serve at:
08-10. °C This wine is paired well with 11meals
Meal families
Cheeses
Bleu de Termignon
France. Auvergne-Rhône-Alpes. Savoie.
Blue unpasteurised cow's milk cheese.
Mushrooms, Vegetables, Pasta and Rice
Croziflette
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.
Main meals
Fondue savoyarde
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Traditional Savoie cheese fondue (Beaufort, Comté, Emmenthal, Gruyère, Tomme de Savoie) where small cubes of bread are dipped.
Main meals
Gratin savoyard
Dish based on reblochon with potatoes, bacon and sometimes onion.
> view the mealCheeses
Persillé de Tignes
France. Auvergne-Rhône-Alpes. Savoie. Tarentaise. Tignes.
Blue raw cow and goat's milk semi-soft cheese with a natural rind.
Main meals
Raclette
Melted cheese accompanied with sausage, potatoes and vegetables.
> view the mealMain meals
Sea tartiflette
Dish made with cream, potatoes, cheese, seafood and fishes.
> view the mealMain meals
Tartiflette with Mont d’or
Tartiflette : dish made with cream, potatoes, cheese and bacon.
> view the mealCheeses
Tomme de Savoie
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Semi-hard cow's milk cheese with a washed rind of gray colour.
Ripening : 70 days minimum.
Main meals
Vegetarian tartiflette
Dish made with cream, potatoes, cheese and sometimes mushrooms.
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