Meal and wine pairing

Salads

Avocado and crab salad

Cold starters

Avocado stuffed with shrimp

Cheeses

Banon

France. Alpes-de-Haute-Provence.
Soft-ripened goat's milk cheese with a white mould rind.

Sea fish

Breaded fish fillets

Pork

Cold roast pork

Cold starters

Crab stuffed avocado

Cold starters

Fish pâté

Appetizers

Goat cheese toast with honey and thyme

Sauces

Guacamole

Dip made by mashing ripe avocados and fresh cilantro, lime juice, onions, fresh peppers, tomatoes and salt.

Sauces

Herb and caper sauce

Offal and tripe

Lamb brain with browned butter

Brown butter : cooked until a clear brown color and smells nutty poured through a strainer into a cold container to stop the cooking.

Cold starters

Meze

Eastern Mediterranean.
Small dishes (ten to a hundred, with eggplant caviar, dolmas, vegetable salads, tabbouleh, etc.) served on small plates (like antipasti) for a party or a family meal to accompany alcoholic beverages.

Cheeses

Picodon

France. Massif Central. Cevennes.
Soft goat's milk cheese with a natural rind.

Sea fish

Raw salmon

Eggs

Scrambled eggs with black truffle

Sea fish

Sea bream tartar

Freshwater fish

Trout tartar