Sea fish
Bilbao eels
Basque Country.
Dish with elver eels, garlic, olive oil and chili pepper.
Photo by Alpha - (CC BY-SA 2.0)
https://www.flickr.com/photos/avlxyz/2485622473/
Sea fish
Basque Country.
Dish with elver eels, garlic, olive oil and chili pepper.
Shellfish and Seafood
Green sauce : Mayonnaise mixed with mashed chervil, cress, spinach and parsley.
> view the mealConsommé and Soup
France. Gascony.
Cabbage Soup with vegetables (beans, potatoes, turnips, large peas, onion, garlic, carrot, turnip
) and piece of confit meat (duck, pork, goose giblets, pork shank, ham, sausage ...).