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Food and wine pairing ideas

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Meal and wine pairing

Strong lager

Sparkling wine

Serve at: 08-12. °C (46-54 °F)

This wine is paired well with 22meals

Meal families

Cheeses

Brillat-Savarin

France. Burgundy. Normandy. Seine-Maritime. Forges-les-Eaux.
Triple cream cow's milk cheese, soft-ripened with white mould rind.

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Cheeses

Dauphin

France. Hauts-de-France. Aisne. Nord.
Maroilles form.
Soft-ripened cheese from cow's milk with a washed rind.

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Cheeses

Hooligan

United States. Connecticut.
Soft-ripened raw cow's milk cheese with a washed orange rind.
Ripening : 2 months.

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Cheeses

L’Explorateur

France. Ile de France. Seine-et-Marne. Saint Siméon.
Triple cream raw cow's milk cheese, soft-ripened with white mould rind.

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Cheeses

Livarot

France. Normandy.
Soft-ripenedcow's milk cheese, square-shaped with a washed rind, orange color.

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Cheeses

Maroilles

France. Hauts-de-France. Aisne. Nord. Avesnois.
Soft-ripened cow's milk cheese with a washed rind.

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Cheeses

Mignon

France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : at least 3 weeks.

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Cheeses

Mt Tam

United States. California.
Triple cream cow's milk cheese, soft-ripened with white mould rind.

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Cheeses

Munster

France. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened pasteurized or raw cow's milk cheese with a washed rind.

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Cheeses

Pierre Robert

France. Ile de France. Seine-et-Marne. Tournan-en-Brie.
Triple cream raw cow's milk cheese, soft-ripened with white mould rind.

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Cheeses

Quart

France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 2 weeks minimum.

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Cheeses

Schloss

United States. California.
Soft-ripened pasteurized cow's milk triple-crème cheese with a orange rind packed in wooden cup.
Ripening : 5 months.

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Cheeses

Sorbais

France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind. Refining: at least 4 weeks.

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Cheeses

Trifecta

United States. New York.
Soft-ripened pasteurized cow's and sheep’s milk triple-crème cheese with a natural rind washed with saison beer.
Ripening : 2 years.

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Cheeses

Trillium

United States. Indiana.
Soft-ripened triple cream pasteurized cow's milk cheese with white mould rind.

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Cheeses

Weisslacker

Germany. Baviera. United States. Wisconsin.
Soft-ripened pasteurized cow's milk cheese with a washed rind.
Ripening : 7 months.

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