Meal and wine pairing
Photo by Ken Hawkins - (CC BY 2.0)
https://www.flickr.com/photos/khawkins04/6892572827/
Serve at:
08-10. °C This wine is paired well with 47meals
Meal families
Beef
Beef bourguignon
Long cooking over low heat in a closed container of beef cooked in red wine with mushrooms, onions and bacon. Served with boiled potatoes or pasta.
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Blue Stilton
United Kingdom. Derbyshire, Leicestershire and Nottinghamshire.
Blue unpasteurised cow's milk cheese.
Mushrooms, Vegetables, Pasta and Rice
Braised endive
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
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Carbonade flamande
Beef, horse or pork stew with onions cooked with dark beer.
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Chicken supreme with fresh cream
Supreme : boneless chicken breast with the flesh from the wings.
Cream sauce : béchamel sauce with cream.
Beef
Chili con carne
Beef meat and chili peppers with various vegetables (red beans, onion, tomato ...) and spices (garlic, cumin ...).
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Chocolate macaron
Macaron : cupcake made with two meringue cookies and a cream or ganache between them.
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Chocolate profiteroles
Small pastry puffs with custard or vanilla ice cream topped with chocolate.
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Chocolate soufflé with vanilla custard
Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.
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Crepe Suzette
Pancake with butter and caramel sauce, tangerine or orange juice, zest and Grand Marnier or Curacao.
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Duck foie gras cooked au torchon
Duck foie gras rolled and cooked in a cloth.
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Extra aged Mimolette
France. Nord Pas de Calais. Semi-hard cow's milk cheese annatto colored.
Ripening : over 24 months.