Meal and wine pairing
Photo by János Korom Dr. - (CC BY-SA 2.0)
https://www.flickr.com/photos/korom/8298930695/
Serve at:
04-06. °C This wine is paired well with 20meals
Meal families
Beef
Lucullus tongue
Mille-feuille with slices of smoked beef tongue and duck foie gras.
> view the mealSalads
Salade landaise
Mixed salad with asparagus, foie gras and gizzards duck, raw ham, smoked duck breast, corn, lettuce, pine nuts and tomatoes.
> view the mealMain meals
Smoked sausage rougaille
Rougaille : very spicy paste or sauce composed of fruits or vegetables cut with crushed ginger, minced onions and chilli.
Served chilled with the Carry.