Meal and wine pairing

Photo by Michael Johnson - (CC BY 2.0)
https://www.flickr.com/photos/thebusybrain/2857601861/

Saumur Puy Notre-Dame

Red

Still wine

Serve at: 16-18. °C (61-64 °F)

This wine is paired well with 14meals

Meal families

Beef

Beef daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

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Beef

Beef tongue with sauce ravigote

Ravigote sauce : lightly acidic hot or cold sauce with velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

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Veal

Calf’s head with ravigote sauce

Ravigote sauce : lightly acidic hot or cold sauce with velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

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Pizza, Quiche, Tart and Pie

Fouace angevine

France. Touraine.
Hot bread roll stuffed with rillettes.

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Pizza, Quiche, Tart and Pie

Fouée with mojette beans

France. Touraine.
Hot bread roll stuffed with white beans.
Mojette beans : white beans from Vendée.

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Pizza, Quiche, Tart and Pie

Fouée with rillauds

France. Touraine.
Hot bread roll stuffed with rillauds.

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Cooked meats

Head cheese

Small pieces of pork meat usually cooked with small pieces of carrots, pickles, shallot or onion, flavored with garlic, spices, parsley and molded in jelly.
Served cold.

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Rabbit