Meal and wine pairing

Photo by Yevgeniy Shpika - (CC BY 2.0)
https://www.flickr.com/photos/johndegree/5071713898/

Saint-Mont

Red

Still wine

Serve at: 15-17. °C (59-63 °F)

This wine is paired well with 49meals

Meal families

Main meals

Basque piperade

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Culinary specialty based on green and red peppers, chilli pepper, onions and tomatoes, served with eggs, meat or fish.

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Poultry

Brie

France. Brie.
Soft-ripened cow's milk cheese with white mould rind.

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Main meals

Chateaubriand

Piece of beef meat from 4 to 8 cm cut in the tenderloin filet

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Beef

Chili con carne

Beef meat and chili peppers with various vegetables (red beans, onion, tomato ...) and spices (garlic, cumin ...).

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Desserts

Duck pastilla with green olives

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Poultry

France. Gascony.
Cabbage Soup with vegetables (beans, potatoes, turnips, large peas, onion, garlic, carrot, turnip …) and piece of confit meat (duck, pork, goose giblets, pork shank, ham, sausage ...).

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Poultry