Veal
Axoa
Basque Country.
Stew with shredded beef, onions, tomatoes sauté and flavoured with red Espelette pepper.
Photo by Yevgeniy Shpika - (CC BY 2.0)
https://www.flickr.com/photos/johndegree/5071713898/
Veal
Basque Country.
Stew with shredded beef, onions, tomatoes sauté and flavoured with red Espelette pepper.