Meal and wine pairing

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Roussette du Bugey Montagnieu

White

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 9meals

Meal families

Cheeses

Bleu de Termignon

France. Auvergne-Rhône-Alpes. Savoie.
Blue unpasteurised cow's milk cheese.

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Main meals

Fondue savoyarde

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Traditional Savoie cheese fondue (Beaufort, Comté, Emmenthal, Gruyère, Tomme de Savoie) where small cubes of bread are dipped.

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Freshwater fish

Geneva style arctic char

Geneva style : creamy white wine sauce based on a blond roux with butter, cream, egg yolk and white wine.

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Main meals

Gratin savoyard

Dish based on reblochon with potatoes, bacon and sometimes onion.

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Cooked meats

Pâté en croûte

Terrine of different meats wrapped in jelly and baked in a pie crust.
Served cold.

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Main meals

Sea tartiflette

Dish made with cream, potatoes, cheese, seafood and fishes.

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Main meals

Tartiflette

Dish made with cream, potatoes, cheese and bacon.

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Main meals

Tartiflette with Mont d’or

Tartiflette : dish made with cream, potatoes, cheese and bacon.

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Main meals

Vegetarian tartiflette

Dish made with cream, potatoes, cheese and sometimes mushrooms.

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