Serve at:
12-14. °C Mushrooms, Vegetables, Pasta and Rice
Croziflette
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.
Meal and wine pairing
Photo by jenny downing - (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14527761925/
This wine is paired well with 8meals
Meal families
Main meals
Fondue savoyarde
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Traditional Savoie cheese fondue (Beaufort, Comté, Emmenthal, Gruyère, Tomme de Savoie) where small cubes of bread are dipped.
Main meals
Gratin savoyard
Dish based on reblochon with potatoes, bacon and sometimes onion.
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Raclette
Melted cheese accompanied with sausage, potatoes and vegetables.
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Sea tartiflette
Dish made with cream, potatoes, cheese, seafood and fishes.
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Tartiflette with Mont d’or
Tartiflette : dish made with cream, potatoes, cheese and bacon.
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Vegetarian tartiflette
Dish made with cream, potatoes, cheese and sometimes mushrooms.
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