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Food and wine pairing ideas

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Meal and wine pairing

Rosé de Loire

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 16meals

Meal families

Sauces

Ravigote sauce

Ravigote sauce : lightly acidic hot or cold sauce with velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

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