Meal and wine pairing

Photo by Bernt Rostad - (CC BY 2.0)
https://www.flickr.com/photos/brostad/5268685026/

Robust porter

Sparkling Other drinks

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 4meals

Meal families

Desserts

Black forest cake

Cake of German origin (Schwarzwälder Kirschtorte) based on several layers of sponge cake with cocoa, flavored with kirsch, stuffed with cherries in syrup and whipped cream between each layer, topped with whipped cream and chocolate shavings.

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Cheeses

Bleu d’Auvergne

France. Massif Central.
Pasteurized or raw cow's milk blue cheese.

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Warm starters

Duck foie gras escalope with white grapes

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Cheeses

Gruyère

France. Auvergne-Rhône-Alpes. Savoie. Bourgogne-Franche-Comté. Franche-Comté.
Hard raw cow's milk cheese.
Ripening : 4 months minimum.

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