Meal and wine pairing
Photo by Tristan Kenney - (CC BY 2.0)
https://www.flickr.com/photos/tristankenney/4547731445/
Serve at:
08-10. °C This wine is paired well with 136meals
Meal families
Desserts
Almond miror cake
Miror cake : mousse set on a sponge base topped with a glaze.
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Almond tuiles
Petit four, made with ground almonds, cooked and flattened into the shape of a roof tile commonly added as garnish to dessert.
> view the mealCheeses
Beenleigh Blue
United Kingdom. Devon.
Soft-ripened blue-veined pasteurized goat's milk cheese.
Cheeses
Big woods blue
United States. Minnesota.
Pasteurized blue-veined ewe's milk cheese.
Cheeses
Bleu des basques
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Soft-ripened pasteurized sheep's milk with natural rind.
Ripening : 10 weeks.
Cheeses
Buttermilk blue
United States. Wisconsin.
Semi-soft blue-veined raw cow's milk cheese with a natural rind.
Ripening : 2 months.
Desserts
Caramel pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Chocolate and pear dome cake
Dark chocolate dome filled with chocolate mousse.
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