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Food and wine pairing ideas

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Meal and wine pairing

Pineau des Charentes

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 11meals

Meal families

Desserts

Dark chocolate mousse tart

Tart filled with chocolate mousse.
Served cold.

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Desserts

Mirlitons de Pont-Audemer

France. Normandy. Pont-Audemer.
Waffle rolls with almonds filled with praline mousse and closed at the ends with chocolate.

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Desserts

Petit four glacé

Glacé : topped with fondant.

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Cheeses

Tasty Lancashire

United Kingdom. Lancashire.
Semi-hard pasteurized cow's milk cheese.
Ripening : 3 to 24 months.

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Desserts

Tiramisu

Italy. Veneto.
Speciality made of Savoyard biscuits (Savoiardi) or sponge fingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Tiramisu literally means "pull me up" (to the gourmet bliss).

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