Food and wine pairing ideas
Red
Serve at 16-18. °C (61-64 °F)
Serve at 15-17. °C (59-63 °F)
White
Serve at 18-24. °C (64-75 °F)
Serve at 08-10. °C (46-50 °F)
Serve at 12-14. °C (54-57 °F)
Cidre
Thé
Serve at 40-55. °C (104-131 °F)
Serve at 13-15. °C (55-59 °F)
Spiritueux
Serve at 06-08. °C (43-46 °F)
Bière
Serve at 04-07. °C (39-45 °F)
Serve at 06-09. °C (43-48 °F)
Serve at 15-16. °C (59-61 °F)
Serve at 06-10. °C (43-50 °F)
Serve at 10-12. °C (50-54 °F)
Serve at 11-13. °C (52-55 °F)
Rosé
Serve at 07-10. °C (45-50 °F)
