Food and wine pairing ideas
Thé
Serve at 40-55. °C (104-131 °F)
Red
Serve at 14-16. °C (57-61 °F)
Rosé
Serve at 06-08. °C (43-46 °F)
White
Serve at 10-12. °C (50-54 °F)
Spiritueux
Serve at 15-16. °C (59-61 °F)
Serve at 08-10. °C (46-50 °F)
Boisson alcoolique
Serve at 08-14. °C (46-57 °F)
Serve at 06-09. °C (43-48 °F)
Serve at 13-15. °C (55-59 °F)
Bière
Serve at 06-10. °C (43-50 °F)
