Food and wine pairing ideas
White
Serve at 08-10. °C (46-50 °F)
Rosé
Serve at 08-12. °C (46-54 °F)
Serve at 07-10. °C (45-50 °F)
Serve at 06-09. °C (43-48 °F)
Serve at 10-12. °C (50-54 °F)
Cidre
Red
Serve at 14-16. °C (57-61 °F)
Serve at 09-11. °C (48-52 °F)
Spiritueux
Serve at 16-20. °C (61-68 °F)
Serve at 16-18. °C (61-64 °F)
Bière
Serve at 04-08. °C (39-46 °F)
Serve at 06-08. °C (43-46 °F)
Serve at 18-24. °C (64-75 °F)
Straw colored
