Wines – Page 63 – 101Pairing

Food and wine pairing ideas

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Béarn

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Cornas

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Cidre

Cidre

Sparkling wine

Serve at 06-09. °C (43-48 °F)

Entre-Deux-Mers

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Bordeaux Avec sucres

White

Still wine

Serve at 07-09. °C (45-48 °F)

Pouilly-sur-Loire

White

Still wine

Serve at 10-12. °C (50-54 °F)

Muscadet Sur lie

White

Still wine

Serve at 09-11. °C (48-52 °F)

Coteaux de l’Aubance Sélection de Grains Nobles

White

Still wine

Serve at 07-09. °C (45-48 °F)

Châteauneuf-du-Pape

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Thé

Thé

Sparkling wine

Serve at 35-50. °C (95-122 °F)

Côte de Nuits Villages

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Côtes d’Auvergne

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Premières côtes de Bordeaux

White

Still wine

Serve at 08-10. °C (46-50 °F)

Seyssel Sec

White

Still wine

Serve at 08-10. °C (46-50 °F)

Banyuls Rimage

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Fiefs Vendéens Rosé Pissotte

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Tursan

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Estaing

White

Still wine

Serve at 10-12. °C (50-54 °F)

Listrac-Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Bière

Bière

Sparkling wine

Serve at 06-10. °C (43-50 °F)

Bourgogne

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Baux-de-Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Bière

Bière

Sparkling wine

Serve at 07-09. °C (45-48 °F)

Saumur

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)