Wines – Page 6 – 101Pairing

Food and wine pairing ideas

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Bourgogne Rosé Epineuil

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Bière

Bière

Sparkling wine

Serve at 11-13. °C (52-55 °F)

Lussac Saint-Émilion

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Limoux

White

Still wine

Serve at 08-10. °C (46-50 °F)

Crémant de la Loire Brut

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Coteaux du Loir

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Bière

Bière

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Vin de Savoie Marin

White

Still wine

Serve at 08-10. °C (46-50 °F)

Champagne Rosé Millésimé Brut Non dosé

Rosé

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Crémant de Savoie Doux

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Rivesaltes

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Crémant d’Alsace Extra-brut

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Touraine Mousseux

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Fixin

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pessac-Léognan

White

Still wine

Serve at 08-10. °C (46-50 °F)

Crémant de Bordeaux Brut Non dosé

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Gaillac Mousseux

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Montrachet

White

Still wine

Serve at 10-12. °C (50-54 °F)

Sancerre

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Givry

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Coteaux du Quercy

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Coteaux du Giennois

White

Still wine

Serve at 08-10. °C (46-50 °F)

Bière

Bière

Sparkling wine

Serve at 07-09. °C (45-48 °F)

Côtes du Vivarais

White

Still wine

Serve at 08-10. °C (46-50 °F)