Wines – Page 54 – 101Pairing

Food and wine pairing ideas

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Vin de Savoie Arbin

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Champagne Millésimé Brut Non dosé

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Vin de Savoie Ayze Mousseux Brut

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Cidre Extra-brut

Cidre

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Bugey Pétillant

White

Sparkling wine

Serve at 06-09. °C (43-48 °F)

Chinon

White

Still wine

Serve at 10-12. °C (50-54 °F)

Côtes du Rhône Villages Saint-Pantaléon les Vignes

Red

Still wine

Serve at 16-18. °C (61-64 °F)

La Clape

White

Still wine

Serve at 10-12. °C (50-54 °F)

Crémant d’Alsace Brut

White

Sparkling wine

Serve at 07-09. °C (45-48 °F)

Muscadet Coteaux de la Loire Sur lie

White

Still wine

Serve at 09-11. °C (48-52 °F)

Côtes de Provence La Londe

White

Still wine

Serve at 08-10. °C (46-50 °F)

Touraine Amboise Sec

White

Still wine

Serve at 10-12. °C (50-54 °F)

Coteaux du Giennois

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Côtes de Bordeaux Sainte-Foy Liquoreux

White

Still wine

Serve at 10-12. °C (50-54 °F)

Côtes de Duras

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Bourgogne Côtes d’Auxerre

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Coteaux champenois

White

Still wine

Serve at 08-10. °C (46-50 °F)

Muscadet Coteaux de la Loire Sur lie

White

Still wine

Serve at 09-11. °C (48-52 °F)

Duché d’Uzès

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Crémant d’Alsace Doux

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Duché d’Uzès

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Côtes de Toul

White

Still wine

Serve at 08-10. °C (46-50 °F)

Bière

Bière

Sparkling wine

Serve at 10-13. °C (50-55 °F)

Meursault Premier cru

Red

Still wine

Serve at 14-16. °C (57-61 °F)