Food and wine pairing ideas
Bière
Serve at 08-11. °C (46-52 °F)
Red
Serve at 15-17. °C (59-63 °F)
Serve at 14-16. °C (57-61 °F)
Cidre
Serve at 06-09. °C (43-48 °F)
Serve at 10-13. °C (50-55 °F)
Straw colored
Serve at 10-16. °C (50-61 °F)
White
Serve at 06-08. °C (43-46 °F)
Serve at 11-14. °C (52-57 °F)
Serve at 10-12. °C (50-54 °F)
Serve at 08-10. °C (46-50 °F)
Rosé
Serve at 16-18. °C (61-64 °F)
Serve at 04-07. °C (39-45 °F)
