Wines – Page 35 – 101Pairing

Food and wine pairing ideas

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Côtes de Bordeaux Sainte-Foy

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Fiefs Vendéens Brem

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Cheverny

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Fixin

White

Still wine

Serve at 10-12. °C (50-54 °F)

Lavilledieu

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Côtes du Roussillon

White

Still wine

Serve at 10-12. °C (50-54 °F)

Vouvray Moelleux

White

Still wine

Serve at 08-10. °C (46-50 °F)

Banyuls Traditionnel

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Coteaux d’Ancenis

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Champagne Brut Non dosé

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Vin de Corse Coteaux du Cap Corse

White

Still wine

Serve at 10-12. °C (50-54 °F)

Côtes de Bergerac

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Alsace Val Saint-Grégoire Pinot

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape family: Pinot blanc > see pairings

Alsace Val Saint-Grégoire Auxerrois

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape family: Auxerrois > see pairings

Bière

Bière

Sparkling wine

Serve at 08-12. °C (46-54 °F)

Hermitage

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Blagny

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Vacqueyras

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Pessac-Léognan

White

Still wine

Serve at 08-10. °C (46-50 °F)

Bugey Rosé Pétillant

Rosé

Sparkling wine

Serve at 06-09. °C (43-48 °F)

Saint-Nicolas de Bourgueil

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Armagnac Ténarèze

White

Still wine

Serve at 18-24. °C (64-75 °F)

Bourgogne Rosé Côte Saint-Jacques

Rosé

Still wine

Serve at 11-13. °C (52-55 °F)

Bourgogne Rosé Côtes d’Auxerre

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)