Wines – Page 33 – 101Pairing

Food and wine pairing ideas

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Fiefs Vendéens Pissotte

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Cidre

Cidre

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Gevrey-Chambertin Premier cru

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Vin de Corse Figari

White

Still wine

Serve at 10-12. °C (50-54 °F)

Alsace Grand cru Vendanges Tardives Gewurztraminer

White

Still wine

Serve at 07-10. °C (45-50 °F)

Main grape family: Gewurztraminer > see pairings

Entraygues – Le Fel

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Beaujolais

White

Still wine

Serve at 08-10. °C (46-50 °F)

Coteaux du Loir

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Bière

Bière

Sparkling wine

Serve at 04-07. °C (39-45 °F)

Vin de Savoie Chautagne

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Vin de Savoie Arbin

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Banyuls Traditionnel

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Montlouis sur Loire Mousseux

White

Sparkling wine

Serve at 06-09. °C (43-48 °F)

Beaujolais Rosé Primeur

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Montlouis sur Loire Pétillant Brut

White

Sparkling wine

Serve at 06-09. °C (43-48 °F)

Crémant de Bordeaux Rosé Demi-sec

Rosé

Sparkling wine

Serve at 07-09. °C (45-48 °F)

Jasnières

White

Still wine

Serve at 10-12. °C (50-54 °F)

Luberon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Bugey Rosé Cerdon Méthode ancestrale

Rosé

Sparkling wine

Serve at 05-08. °C (41-46 °F)

Montlouis sur Loire Demi-sec

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pineau des Charentes

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Régnié

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Fixin

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Txakoli

White

Still wine

Serve at 08-10. °C (46-50 °F)