Food and wine pairing ideas
White
Serve at 08-10. °C (46-50 °F)
Red
Serve at 14-16. °C (57-61 °F)
Serve at 10-12. °C (50-54 °F)
Serve at 12-14. °C (54-57 °F)
Spiritueux
Serve at 18-24. °C (64-75 °F)
Rosé
Serve at 09-11. °C (48-52 °F)
Serve at 09-12. °C (48-54 °F)
Serve at 05-08. °C (41-46 °F)
Serve at 06-08. °C (43-46 °F)
Serve at 16-18. °C (61-64 °F)
Bière
Serve at 04-07. °C (39-45 °F)
