Wines – Page 18 – 101Pairing

Food and wine pairing ideas

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Pessac-Léognan

White

Still wine

Serve at 08-10. °C (46-50 °F)

Alsace Sylvaner

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape family: Sylvaner > see pairings

Bergerac

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Côtes d’Auvergne Chanturgue

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Côtes de Bergerac Demi-sec

White

Still wine

Serve at 08-10. °C (46-50 °F)

Vin de Corse Coteaux du Cap Corse

White

Still wine

Serve at 10-12. °C (50-54 °F)

Gevrey-Chambertin Premier cru

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Entraygues – Le Fel

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Châteauneuf-du-Pape

White

Still wine

Serve at 10-12. °C (50-54 °F)

Champagne Rosé Extra-brut

Rosé

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Côtes du Vivarais

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Cidre

Cidre

Sparkling wine

Serve at 06-09. °C (43-48 °F)

Crémant de Bourgogne Rosé Doux

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Crémant de la Loire Doux

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Champagne Rosé Sec

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Coteaux du Lyonnais Primeur

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Spiritueux

Spiritueux

Sparkling wine

Serve at 18-24. °C (64-75 °F)

Crémant de Limoux

Rosé

Sparkling wine

Serve at 07-09. °C (45-48 °F)

La Clape

White

Still wine

Serve at 10-12. °C (50-54 °F)

Champagne Rosé Grand cru Millésimé Brut

Rosé

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Banyuls Rancio Grand cru

Rancio

Still wine

Serve at 16-18. °C (61-64 °F)

Bière

Bière

Sparkling wine

Serve at 10-12. °C (50-54 °F)

Bière

Bière

Sparkling wine

Serve at 08-12. °C (46-54 °F)

Vin de Corse

White

Still wine

Serve at 10-12. °C (50-54 °F)