Wines – Page 18 – 101Pairing

Food and wine pairing ideas

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Vouvray Demi-sec

White

Still wine

Serve at 08-10. °C (46-50 °F)

Crémant de la Loire Demi-sec

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Arbois Pupillin

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Moulis

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Champagne Doux

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Alsace Gewurztraminer

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape family: Gewurztraminer > see pairings

Beaune

White

Still wine

Serve at 12-14. °C (54-57 °F)

Irouléguy

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Bourgogne Hautes Côtes de Beaune

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Alsace Sélection de Grains Nobles Pinot gris

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape family: Pinot gris > see pairings

Bandol

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pineau des Charentes

White

Still wine

Serve at 08-10. °C (46-50 °F)

Bière

Bière

Sparkling wine

Serve at 10-12. °C (50-54 °F)

Coteaux Bourguignons

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Bugey Rosé Cerdon Méthode ancestrale

Rosé

Sparkling wine

Serve at 05-08. °C (41-46 °F)

Touraine Amboise Sec

White

Still wine

Serve at 10-12. °C (50-54 °F)

Crémant d’Alsace Extra-brut

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Pouilly-Loché

White

Still wine

Serve at 11-13. °C (52-55 °F)

Côtes de Bordeaux Blaye

White

Still wine

Serve at 08-10. °C (46-50 °F)

Maranges

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Gigondas

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Collioure

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Saint-Pourçain

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Bergerac

White

Still wine

Serve at 08-10. °C (46-50 °F)