Food and wine pairing ideas
Red
Serve at 14-16. °C (57-61 °F)
White
Serve at 10-12. °C (50-54 °F)
Rosé
Serve at 09-11. °C (48-52 °F)
Serve at 08-10. °C (46-50 °F)
Serve at 18-24. °C (64-75 °F)
Spiritueux
Serve at 16-18. °C (61-64 °F)
Serve at 06-08. °C (43-46 °F)
Bière
Serve at 10-13. °C (50-55 °F)
Autre boisson
Serve at 50-70. °C (122-158 °F)
Serve at 12-14. °C (54-57 °F)
Serve at 15-16. °C (59-61 °F)
Serve at 07-09 °C (45-48 °F)
Serve at 13-15. °C (55-59 °F)
