Meal and wine pairing

Cooked meats

Caillette with herbs

France. Auvergne-Rhône-Alpes. Ardèche.
Typical pâté made with pork meat, Swiss chard, spinach or salad, chopped herbs and wrapped in pig's caul fat. There may also be garlic, alcohol, spices, egg, chestnuts, walnuts…
Served cold or hot.

Poultry

Chicken galantine

Mixture of meat and bacon sliced or chopped then boiled.

Cooked meats

Country style terrine

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

Cold starters

Meatloaf

Mixture of minced meat (lamb, beef, pork, veal...) with milk, bread crumbs, onion, egg and spices, cooked in the oven or in a pot and generally rectangular in shape.
Served cold, warm or hot.

Pizza, Quiche, Tart and Pie

Mediterranean pizza

Pizza made with eggplant, zucchini, rocket salad, tomato and mozzarella.

Pizza, Quiche, Tart and Pie

Neapolitan pizza

Pizza made with garlic, basil, mozzarella di Bufala Campana, oregano, tomato, olive oil and sea salt.

Appetizers

Onion breadsticks

Breadsticks : sticks of crisp and dry bread.

Pizza, Quiche, Tart and Pie

Onion tart

Pizza, Quiche, Tart and Pie

Pizza

Pizza, Quiche, Tart and Pie

Pizza Margherita

Pizza with basil, mozzarella and tomato (represents the three colors of the Italian flag).

Cooked meats

Poultry pâté

Rabbit

Rabbit galantine

Mixture of meat and bacon sliced or chopped then boiled.

Cooked meats

Rillettes

Pork meat cooked long over low heat in its own fat.
Served cold.

Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with cod

Cooked meats

Young partridge terrine

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

Pizza, Quiche, Tart and Pie

Zwiebelkuchen

Germany. Hesse Rhineland. Palatinate.
Onion tart with diced bacon, cream and caraway seeds.