Meal and wine pairing
Photo by Daniela Muntyan - Licence Unsplash
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Serve at:
08-10. °C This wine is paired well with 15meals
Meal families
Desserts
Christmas pudding
United Kingdom.
Dark-coloured Christmas cake, steamed for a long time with dried fruits, nuts, brown sugar or molasses and often beef kidney fat and flavoured with beer (Porter, Stout), alcohol (Cognac) or citrus juice. Before being served with cognac or flambéed rum.
Cheeses
Fourme d’Ambert
France. Auvergne.
Soft-ripened blue-veined cow's milk cheese, with a dry, mould rind.
Desserts
Osterlammele
France. Alsace.
Sponge cake in the shape of lamb sprinkled with icing sugar.
Cheeses
Roquefort
France. Massif Central. Aveyron. Roquefort-sur-Soulzon.
Semi-soft blue-veined ewe's milk cheese.
Ripening : 6 to 8 weeks.
Cheeses
Saint-Jorge 6 meses
United States. California.
Soft-ripened pasteurized cow's milk cheese with natural rind.
Ripening : 6 months.
Cheeses
Saint-Jorge Original
United States. California.
Soft-ripened pasteurized cow's milk cheese with natural rind.
Ripening : 3 months.