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Food and wine pairing ideas

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Meal and wine pairing

Muscat de Frontignan Vin doux naturel

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 18meals

Meal families

Cheeses

Brocciu

France. Corsica.
Ewe's milk cheese combining milk and whey.

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Desserts

Chocolate and pear dome cake

Dark chocolate dome filled with chocolate mousse.

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Desserts

Christmas pudding

United Kingdom.
Dark-coloured Christmas cake, steamed for a long time with dried fruits, nuts, brown sugar or molasses and often beef kidney fat and flavoured with beer (Porter, Stout), alcohol (Cognac) or citrus juice. Before being served with cognac or flambéed rum.

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Desserts

Pear and chocolate crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts

Petit four glacé

Glacé : topped with fondant.

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Cheeses

Saint-Jorge 6 meses

United States. California.
Soft-ripened pasteurized cow's milk cheese with natural rind.
Ripening : 6 months.

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Cheeses

Saint-Jorge Original

United States. California.
Soft-ripened pasteurized cow's milk cheese with natural rind.
Ripening : 3 months.

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Desserts

White chocolate merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.

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