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Food and wine pairing ideas

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Meal and wine pairing

Muscadet Sèvre et Maine Gorges

Still wine

Serve at: 09-11. °C (48-52 °F)

This wine is paired well with 5meals

Meal families

Consommé and Soup

Mussel soup

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Freshwater fish

Pike with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Main meals

Sea tartiflette

Dish made with cream, potatoes, cheese, seafood and fishes.

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Main meals

Tartiflette with Mont d’or

Tartiflette : dish made with cream, potatoes, cheese and bacon.

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Main meals

Vegetarian tartiflette

Dish made with cream, potatoes, cheese and sometimes mushrooms.

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