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Food and wine pairing ideas

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Meal and wine pairing

Photo by Skaja Lee - (CC BY-SA 2.0)
https://www.flickr.com/photos/skajalee/51468279505/

Muscadet Sèvre et Maine Clisson

White

Still wine

Serve at: 09-11. °C (48-52 °F)

This wine is paired well with 9meals

Meal families

Cheeses

Ashy goat cheese

Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.

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Cheeses

Ashy goat cheese log

Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.

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Poultry

Lemon chicken

Piece of chicken marinated in lemon before cooking.

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Sea fish

Monkfish coloured with saffron

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Consommé and Soup

Mussel soup

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Freshwater fish

Pike with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Main meals

Sea tartiflette

Dish made with cream, potatoes, cheese, seafood and fishes.

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Main meals

Tartiflette with Mont d’or

Tartiflette : dish made with cream, potatoes, cheese and bacon.

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Main meals

Vegetarian tartiflette

Dish made with cream, potatoes, cheese and sometimes mushrooms.

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