Meal and wine pairing

Pizza, Quiche, Tart and Pie

Bacon quiche

Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.

Main meals

Pot-au-feu

French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onions, ...) and spices (bouquet garni and cloves).

Main meals

Pot roast

United States.
Dish based on a piece of beef braised for a long time in a liquid with vegetables (carrot, celery, onion, potato, etc.).

Beef

Roasted bone marrow

Veal

Sliced veal Zurich-style

Thin veal slices with cream and veal stock reduced.