Meal and wine pairing
Photo by Rein Ketelaars - (CC BY-SA 2.0)
https://www.flickr.com/photos/reinketelaars/4591746932/
Moselle Müller-Thurgau
Still wine
Serve at:
08-10. °C (46-50 °F)
Main grape variety: Müller-Thurgau
This wine is paired well with 26meals
Meal families
Shellfish and Seafood
Aguachile
Mexico.
Raw shrimp immersed in a salty liquid with cucumber, lemon juice, onion, pepper and chili peppers (chiltepin).
Shellfish and Seafood
Baked oysters with a julienne of leek
Julienne : vegetables cut into batons.
> view the mealShellfish and Seafood
Clams mariniere with thyme
Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.
> view the mealMushrooms, Vegetables, Pasta and Rice
Fish sauerkraut
Sauerkraut with haddock, monkfish and salmon.
> view the mealPizza, Quiche, Tart and Pie
Leek quiche
Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.
Main meals
Lorraine style potée
Soup with slices of toasted bread and vegetables covered with pork.
> view the mealShellfish and Seafood
Moules mariniere pot
Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.
> view the mealPizza, Quiche, Tart and Pie
Quiche lorraine
Shortcrust filling with eggs and cream mixed with bacon.
> view the mealCheeses
Sainte-Maure de Touraine
France. Touraine. Sainte-Maure de Touraine.
Soft-ripened raw goat's milk cheese.
Ripening : 10 days minimum.
Shellfish and Seafood
Steamed mussels
Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.
> view the meal