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Food and wine pairing ideas

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Meal and wine pairing

Montlouis sur Loire Mousseux Brut

Sparkling wine

Serve at: 06-09. °C (43-48 °F)

This wine is paired well with 7meals

Meal families

Appetizers

Casse-museau

France. Touraine.
Goat cheese log baked with butter and flour.
Serve warm, not hot.

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Others

Grilled cheese

Grilled slices of cheese between slices of bread, with butter.

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Mushrooms, Vegetables, Pasta and Rice

Mushroom risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Shellfish and Seafood

Oysters

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Sea fish

Stuffed salmon with vegetables

Stuffing with vegetables and shellfish.
Served cold.

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