Meal and wine pairing

Mild ale

Sparkling wine

Serve at: 12-14. °C (54-57 °F)

Shellfish and Seafood

Crab cooked in a broth.

Cheeses

Ireland. Cork.
Hard pasteurized cow's milk wrapped in yellow wax.
Ripening : 12 months.

Appetizers

Cold starters

Cold starters

Cold starters

Cheeses

Ireland. Cork.
Pasteurized cow’s milk hard cheese with a natural rind.
Matured : 9-12 months.

Cheeses

Netherlands.
Hard pasteurized cow's milk wrapped in orange wax.
Matured : 9-12 months.

Cheeses

Netherlands.
Semi-soft whole cow's milk.
Ripening : 10 to 12 months.

Cheeses

Netherlands.
Hard pasteurized cow's milk wrapped in orange wax.
Ripening : 12 months.