Meal and wine pairing

Photo by Didriks - (CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/16399829383/

Mercurey

White

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 68meals

Meal families

Cheeses

Baratte

France. Burgundy. Saône-et-Loire.
Soft-ripened raw goat's milk cheese with natural rind planted with a blade of straw.

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Cheeses

Beaufort

France. Savoie.
Hard, unpasteurised cow's milk cheese.

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Cheeses

Beaufort chalet d’alpage

France. Savoie.
Type of Beaufort produced from June 1 to October 31.

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Warm starters

Beaufort cheese soufflé

Served hot.

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Cheeses

Beaufort fruity

France. Savoie.
Firm, unpasteurised cow's milk cheese.
Ripening : 6 months minimum.

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Veal

Blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.

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Sea fish

Brill with sorrel sauce

Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.

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Mushrooms, Vegetables, Pasta and Rice

Chanterelle

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Appetizers

Cheese straw

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Main meals

Chicken waterzooi

Belgium.
Fish or chicken stew with vegetables and herbs whose broth is bound with butter or cream.

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Sea fish

Curled fried whiting

Fried whiting with mayonnaise made with a hard boiled egg.

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Cheeses

Dancing fern

United States. Tennessee.
Soft-ripened raw cow's milk cheese.
Ripening : 2 months.

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Sea fish

Darne of salmon with sorrel sauce

Darne : cross-section of one inch in thickness, including the backbone.
Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.

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Sea fish