Serve at:
14-16. °C Cheeses
Andazul
Spain. Andalusia.
Blue-veined pasteurized goat's milk cheese.
Ripening : 3 to 4 months.
Meal and wine pairing
This wine is paired well with 66meals
Meal families
Cheeses
Bay blue
United States. California.
Pasteurized cow's milk blue cheese.
Ripening : 3 months.
Desserts
Berliner doughnut
Deep-fried balls filled with marmalade, jam, custard and icing with powdered sugar or conventional sugar on top.
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Black plum pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Blue cheese
Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.
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Castelmagno
Italy. Cuneo. Castelmagno, Pradleves and Monterosso Grana.
Semi-hard raw whole cow's milk cheese with a washed rind, sometimes some milk from ewe or goat may be added to the cow's milk.
Ripening : 2 to 5 months.
Cheeses
Castelrosso
Italy. Lombardy. Piedmont.
Semi-hard pasteurized whole cow's milk cheese with a washed rind.
Ripening : 3 months.
Desserts
Cherry merveilleux
Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.
Desserts
Chocolate croquembouche
Small pastry puffs with custard or vanilla ice cream topped with chocolate.
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Chocolate mirror cake
Miror cake : mousse set on a sponge base topped with a glaze.
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Chocolate pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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