Meal and wine pairing
Photo by Thomas Quine - (CC BY 2.0)
https://www.flickr.com/photos/quinet/8993993604/
Serve at:
11-13. °C This wine is paired well with 69meals
Meal families
Sea fish
Basque-style tuna
Basque-style : cooked tuna accompanied by onion, pepper and tomato.
> view the mealSauces
Beurre blanc sauce
Reduction of shallots with white wine and vinegar blended with a whipped butter.
> view the mealCheeses
Bijou
United States. Vermont.
Soft-ripened pasteurized goat's milk cheese with a natural rind.
Ripening : 2 weeks.
Sea fish
Braised salmon
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
> view the mealSea fish
Cod with mousseline sauce
Mousseline sauce : hollandaise sauce with whipped cream.
> view the mealSea fish
Darne of salmon with sorrel sauce
Darne : cross-section of one inch in thickness, including the backbone.
Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.
Cooked meats
Duck terrine
Paté made with coarsely chopped ingredients and flavored with herbs, spices... cooked in an earthenware container.
Serve cold or at room temperature.
Consommé and Soup
Fish a la nage in a beurre blanc sauce
Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
Consommé and Soup
Fish a la nage with saffron
Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.
> view the mealMain meals
Gratin dauphinois
Dish based on scalloped potatoes, garlic and fresh cream.
> view the mealWarm starters
Langoustine raviole
Ravioles : filled pasta smaller and less thick than raviolis.
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