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Food and wine pairing ideas

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Meal and wine pairing

Mâcon Fuissé

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 7meals

Meal families

Warm starters

Spanakopita

Greece.
Many layers of filo pastry stuffed with spinach and shallot, egg, onion, feta or ricotta.

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Mushrooms, Vegetables, Pasta and Rice

Spinach and ricotta cannelloni

Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.

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Mushrooms, Vegetables, Pasta and Rice

Spinach and ricotta lasagna

Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.

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Warm starters

Spinach and ricotta pie

Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.

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Warm starters

Spinach and ricotta quiche

Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.

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Warm starters

Spinach and ricotta raviole

Ravioles : filled pasta smaller and less thick than raviolis.

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Warm starters

Spinach and ricotta tart

Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.

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