Food and wine pairing ideas
Photo by m.a.r.c. - (CC BY-SA 2.0)
https://www.flickr.com/photos/mabi/4102639873/
Desserts
Cake of German origin (Schwarzwälder Kirschtorte) based on several layers of sponge cake with cocoa, flavored with kirsch, stuffed with cherries in syrup and whipped cream between each layer, topped with whipped cream and chocolate shavings.
> view the mealDesserts
Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.
Desserts
Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.
Desserts
Cake of Russian origin. Variety of praline mille-feuille.
> view the mealCheeses
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn. Basque Country.
Hard ewe's milk cheese pressed and uncooked.
Desserts
Cake in shape of a sphere made of two meringues welded with chocolate buttercream and covered with chocolate chips.
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Serve at:
10-15. °C