Meal and wine pairing
Photo by Anastasiya Leskova - Licence Unsplash
https://unsplash.com/fr/photos/deux-verres-de-vin-sur-une-table-lUTN0Z0t0Ao
Serve at:
10-12. °C This wine is paired well with 40meals
Meal families
Desserts
Apple bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
> view the mealDesserts
Apple charlotte
Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
> view the mealCheeses
Brebis Echourgnac
France. Nouvelle-Aquitaine. Périgord. Dordogne.
Ewe's milk cheese, pressed and uncooked.
Poultry
Duck a l’orange
A l'orange: sauce with orange juice, duck liver and orange liqueur.
> view the mealPoultry
Duck a l’orange and celery purée
A l'orange: sauce with orange juice, duck liver and orange liqueur.
> view the mealCheeses
Fourme d’Ambert
France. Auvergne.
Soft-ripened blue-veined cow's milk cheese, with a dry, mould rind.
Desserts
Lemon charlotte
Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
> view the mealSauces
Orange sauce
Orange juice with white wine (or poultry or veal stock) reduced.
> view the mealDesserts
Osterlammele
France. Alsace.
Sponge cake in the shape of lamb sprinkled with icing sugar.