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Food and wine pairing ideas

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Meal and wine pairing

Guignolet

Sparkling wine

Serve at: 06-10. °C (43-50 °F)

This wine is paired well with 25meals

Meal families

Desserts

Black forest cake

Cake of German origin (Schwarzwälder Kirschtorte) based on several layers of sponge cake with cocoa, flavored with kirsch, stuffed with cherries in syrup and whipped cream between each layer, topped with whipped cream and chocolate shavings.

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Desserts

Cherry merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.

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