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Food and wine pairing ideas

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Meal and wine pairing

Gueuze

Sparkling wine

Serve at: 04-07. °C (39-45 °F)

This wine is paired well with 38meals

Meal families

Cheeses

Bent River

United States. Minnesota.
Soft-ripened cow's milk cheese with mould on the rind.
Ripening : 5 weeks.

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Sheep and Goats

Lamb daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

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Desserts

Rhubarb crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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