Poultry
Chicken Marengo
Marengo : cooked in a casserole dish with mushrooms, onion, tomato with white wine.
> view the mealPhoto by Jeremy Atkinson - (CC BY 2.0)
https://www.flickr.com/photos/cloppy/5058624630/
Poultry
Marengo : cooked in a casserole dish with mushrooms, onion, tomato with white wine.
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Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.
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Pistou : Provencal sauce of crushed basil, garlic and olive oil.
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Curry sauce : velouté curry and cream.
> view the mealOffal and tripe
France. Provence-Alpes-Côte d’Azur. Alpes-de-Haute-Provence. Sisteron. Bouches-du-Rhône. Marseille.
Dish made of feet and paunch sheep stuffed with belly or salt pork simmered in a white wine sauce and tomato.
Veal
Marengo : cooked in a casserole dish with mushrooms, onion, tomato with white wine.
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