Meal and wine pairing
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Serve at:
14-16. °C This wine is paired well with 15meals
Meal families
Poultry
Bresse fattened chicken in demi deuil
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
> view the mealSheep and Goats
Knuckle of lamb confit
Knuckle of lamb : meat joint from below the knee.
> view the mealGame birds
Quails with black truffle juice
Truffle juice: juice obtained during sterilization of the truffle.
> view the mealGame animals
Saddle of hare a la royale
A la royale : long cooked with red wine and Cognac and served boned.
> view the meal